Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free baked goods. Recipes include Chocolate Cake Imperial, Olive Focaccia, Lemon Brioche, Orange Zest Cake, and lots more.
Buy Gluten Free French Desserts and Baked Goods book by Valerie Cupillard from Australia's Online Independent Bookstore, Boomerang Books.
(280mm x 216mm x 8mm)
Book Publishing Company
Publisher: Book Publishing Company
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