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Description - Gluten Free French Desserts and Baked Goods by Valerie Cupillard

Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free baked goods. Recipes include Chocolate Cake Imperial, Olive Focaccia, Lemon Brioche, Orange Zest Cake, and lots more.

Buy Gluten Free French Desserts and Baked Goods by Valerie Cupillard from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781570671876
ISBN-10: 1570671877
Format: Paperback
(280mm x 216mm x 8mm)
Pages: 136
Imprint: Book Publishing Company
Publisher: Book Publishing Company
Publish Date: 31-Oct-2005
Country of Publication: United States

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