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Description - The Sublime Restaurant Cookbook by Nanci Alexander

The flavors and beauty of south Florida's award-winning Sublime Restaurant are compiled here with some of Sublime's most-famed vegan culinary creations. From Asian, Latin, or Mediterranean influences to more typical American fare, each recipe is delightfully conceived, beautifully presented, and yet surprisingly quick and easy to prepare. Try inventive, cholesterol-free dishes like Forbidden Black Rice Tempura Sushi and Portobello tenderloin. Or explore a fresh take on the familiar with hearty soups, melt-in-your-mouth flatbreads, and zingy pastas. This extensive collection is rounded out with addictive desserts and electrifying cocktails. For an adventurous foray into fusion cuisine that titillates the taste buds and is completely vegan, Sublime delivers every time.

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Book Details

ISBN: 9781570672279
ISBN-10: 157067227X
Format: Paperback
(236mm x 203mm x mm)
Pages: 192
Imprint: Book Publishing Company
Publisher: Book Publishing Company
Publish Date: 15-Mar-2009
Country of Publication: United States

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