Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Breadmaker's Guide by Jan Thomson

This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savoury and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels. With her new book, Thomson reintroduces no-knead yeasted batter bread, an old-time favourite that is sure to become popular with home cooks who would love to make bread but think they don't have time. Since recipes for this kind of bread are a rarity today. Thomson's batter breads offer a unique opportunity to try something delicious and just a little different.

Buy Breadmaker's Guide by Jan Thomson from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781574160499
ISBN-10: 1574160494
Format: Paperback
(155mm x 230mm x 19mm)
Pages: 224
Imprint: Clear Light Publishers
Publisher: Clear Light Publishers
Publish Date: 5-Apr-2000
Country of Publication: United States

Book Reviews - Breadmaker's Guide by Jan Thomson

» Have you read this book? We'd like to know what you think about it - write a review about Breadmaker's Guide book by Jan Thomson and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Jan Thomson

Jan Thomson