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Authors of "Heirloom Baking" and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." "Heirloom Cooking" collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and of course Dessert. As they did in "Heirloom Baking," the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan."

Buy Heirloom Cooking with the Brass Sisters book by Marilynn Brass from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781579127848
ISBN-10: 1579127843
Format: Hardback
(261mm x 239mm x 28mm)
Pages: 285
Imprint: Black Dog & Leventhal Publishers Inc
Publisher: Black Dog & Leventhal Publishers Inc
Country of Publication: United States

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Author Biography - Marilynn Brass

Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including T"he Brass Sisters Holiday" on the Cooking Channel and "The Brass Sisters: Queens of Comfort Food" on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's "Bobby Flay's Throwdown" and on PBS's "Simply Ming," hosted by Tsai Ming. They have also made appearances on "Antiques Roadshow FYI." "Heirloom Baking" was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of "Heirloom Cooking" with the Brass Sisters, also published by Black Dog & Leventhal (2008).Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including T"he Brass Sisters Holiday" on the Cooking Channel and "The Brass Sisters: Queens of Comfort Food" on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's "Bobby Flay's Throwdown" and on PBS's "Simply Ming," hosted by Tsai Ming. They have also made appearances on "Antiques Roadshow FYI." "Heirloom Baking" was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of "Heirloom Cooking" with the Brass Sisters, also published by Black Dog & Leventhal (2008)."

Books By Author Marilynn Brass

Baking with the Brass Sisters by Marilynn Brass

Baking with the Brass Sisters

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Heirloom Baking with the Brass Sisters by Marilynn Brass

Heirloom Baking with the Brass Sisters

Paperback, September 2011
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