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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.

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Book Details

ISBN: 9781579652395
ISBN-10: 1579652395
Format: Hardback
(281mm x 288mm x 38mm)
Pages: 320
Imprint: Artisan Division of Workman Publishing
Publisher: Artisan
Publish Date: 18-Nov-2004
Country of Publication: United States

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