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This is a unique cookbook/art book that explores life in the artists' cafe, with traditional recipes ranging from the hearty to the refined. With the use of letters, engravings, postcards, and a selection of Van Gogh's paintings, Fred Leeman, former chief curator of the Van Gogh Museum in Amsterdam, helps to transport the reader back to the turn of the century, when cafes, their food and atmosphere, were integral parts of artists lives. Recipes are by Alexandra Leaf, one of America's foremost culinary historians.

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Book Details

ISBN: 9781579653156
ISBN-10: 1579653154
Format: Paperback
(254mm x 216mm x 19mm)
Pages: 224
Imprint: Artisan Division of Workman Publishing
Publisher: Artisan
Publish Date: 16-Oct-2006
Country of Publication: United States

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