Fully illustrated, American Pie is a fascinating look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes, and an engaging narrative of Reinhart's pizza hunts with such food luminaries as Rick Bayless, Jeffrey Steingarten, and Joanne Weir. Reinhart's insatiable curiosity - and appetite - and gift for storytelling make this a must-have book for the avid cook.
Buy American Pie book by Peter Reinhart from Australia's Online Bookstore, Boomerang Books.
(228mm x 178mm x 28mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Author Biography - Peter Reinhart
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.