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Use your slow cooker to raise the standards of your everyday dining from the mundane to the gourmet. This cookbook brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create during a day's work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States, are delicious meals truly fit to serve guests.

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Book Details

ISBN: 9781580084895
ISBN-10: 1580084893
Format: Paperback
(228mm x 209mm x 11mm)
Pages: 184
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 15-Sep-2003
Country of Publication: United States

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Author Biography - Lynn Alley

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California."

Books By Author Lynn Alley

Cooking with Herbs by Lynn Alley

Cooking with Herbs

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50 Simple Soups for the Slow Cooker by Lynn Alley

50 Simple Soups for the Slow Cooker

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Gourmet Vegetarian Slow Cooker by Lynn Alley

Gourmet Vegetarian Slow Cooker

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Gourmet Slow Cooker by Lynn Alley

The Gourmet Slow Cooker

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