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Description - The Gourmet Slow Cooker by Lynn Alley

Use your slow cooker to raise the standards of your everyday dining from the mundane to the gourmet. This cookbook brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create during a day's work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States, are delicious meals truly fit to serve guests.

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Book Details

ISBN: 9781580084895
ISBN-10: 1580084893
Format: Paperback
(228mm x 209mm x 11mm)
Pages: 184
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 15-Sep-2003
Country of Publication: United States

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Author Biography - Lynn Alley

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook's Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

Books By Lynn Alley

Cooking with Herbs by Lynn Alley
Hardback, April 2013
Gourmet Vegetarian Slow Cooker by Lynn Alley
Paperback, March 2010
Gourmet Slow Cooker by Lynn Alley
Paperback, August 2006
Gourmet Toaster Oven by Lynn Alley
Paperback, October 2005