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Reflecting the finest produce and culinary traditions of the Lone Star State, the chef-owner of Rather Sweet Bakery puts her own spin on such tasty treats as Bacon-Cheddar Scones, Texas High Hairs Tarts, Fourth-of-July's Fried Pies, Turbo-Charged Brownies with Praline Topping, Kolaches, and other al

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Book Details

ISBN: 9781580085625
ISBN-10: 1580085628
Format: Hardback
(259mm x 205mm x 19mm)
Pages: 240
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Oct-2004
Country of Publication: United States


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