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Description - Dona Tomas by Dona Savitsky

Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurantDelicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.

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Book Details

ISBN: 9781580086042
ISBN-10: 1580086047
Format: Hardback
(261mm x 204mm x 21mm)
Pages: 340
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jun-2006
Country of Publication: United States

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Author Biography - Dona Savitsky

DONA SAVITSKY was the head chef at Cafe Marimba in San Francisco before opening Dona Tomas in Oakland and Tacubaya in Berkeley.THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Dona Tomas."