Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurantDelicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.
Buy Dona Tomas book by Dona Savitsky from Australia's Online Independent Bookstore, Boomerang Books.
(261mm x 204mm x 21mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Author Biography - Dona Savitsky
DONA SAVITSKY was the head chef at Cafe Marimba in San Francisco before opening Dona Tomas in Oakland and Tacubaya in Berkeley.THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Dona Tomas."