Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Dona Tomas by Dona Savitsky

Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurantDelicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.

Buy Dona Tomas by Dona Savitsky from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781580086042
ISBN-10: 1580086047
Format: Hardback
(261mm x 204mm x 21mm)
Pages: 340
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jun-2006
Country of Publication: United States

Book Reviews - Dona Tomas by Dona Savitsky

» Have you read this book? We'd like to know what you think about it - write a review about Dona Tomas book by Dona Savitsky and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Dona Savitsky

DONA SAVITSKY was the head chef at Cafe Marimba in San Francisco before opening Dona Tomas in Oakland and Tacubaya in Berkeley.THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Dona Tomas."