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Description - Fast Fish by Hugh Carpenter

"The fourth book in the Fast series, featuring buying, storage, and cooking tips for fish, along with more than 100 easy recipes for catfish, black cod (sablefish), halibut, salmon, snapper, sole, swordfish, trout, and tuna"--Provided by publisher.

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Book Details

ISBN: 9781580086486
ISBN-10: 1580086489
Format: Paperback
(254mm x 254mm x 9mm)
Pages: 112
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-May-2005
Country of Publication: United States

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Author Biography - Hugh Carpenter

HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California. TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

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