Description - Hot Chocolate by Michael Turback
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European cafe classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age. With recipes from Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Buy Hot Chocolate by Michael Turback from Australia's Online Independent Bookstore, Boomerang Books.
(158mm x 159mm x 13mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Book Reviews - Hot Chocolate by Michael Turback
Author Biography - Michael Turback
Michael Turback is a veteran restaurateur and the author of The Banana Split Book and A Month of Sundaes. He lives in Ithaca, New York.