Call Boomerang Books 1300 36 33 32

Featuring luxurious concoctions ranging from ancient Latin American originals and European cafe classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in "Hot Chocolate" are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating."

Buy Hot Chocolate book by Michael Turback from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781580087087
ISBN-10: 1580087086
Format: Paperback
(158mm x 159mm x 13mm)
Pages: 160
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Sep-2005
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Hot Chocolate book by Michael Turback and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Michael Turback

Michael Turback is a veteran restaurateur and the author of "The Banana Split Book" and "A Month of Sundaes." He lives in Ithaca, New York." "THE AUTHOR SCOOP Who would you cast as yourself in a movie of your life?When I ran my restaurant in Ithaca, NY, we would often guess who would play each of the staff if they ever filmed the story of running a restaurant. The consensus was that Clint Eastwood would have been tapped to play me: "Go ahead, make my day." Have you ever met a famous person?Guest speakers and performers who visited Cornell would often be taken out to dinner at my restaurant, so over the years I met people like George McGovern, Geraldine Ferraro, William F. Buckley, John Houseman, Douglas Edwards, Carl Sagan, John F. Kennedy Jr., Betty Freidan, Andre Tschelicheff, Al Unser, Jr., Kim Alexis, Cousin Bruce Morrow, Peter Yarrow, and Neil Sedaka, to name a few. Favorite cocktail?Smoked-Tomato Bloody Mary (Stonecat Cafe, Hector, NY) Favorite dessert?Tin Roof Sundae (Tom's Ice Cream Bowl, Zanesville, OH) Tell me something that people might not know about you.As a long distance runner, I've completed 109 races of marathon distance or longer (includes five 50-mile trail races)."

Books By Author Michael Turback

Remixology by Michael Turback

Remixology

Hardback, March 2016
$30.97
Cocktails at Dinner by Michael Turback

Cocktails at Dinner

Hardback, November 2014
$30.90
More Than a Month of Sundaes by Michael Turback

More Than a Month of Sundaes

Paperback / softback,

Error Occurred While Processing Request The web site you are accessing has experienced an unexpected error.
Please contact the website administrator.


The following information is meant for the website developer for debugging purposes.
Error Occurred While Processing Request
The system has attempted to use an undefined value, which usually indicates a programming error, either in your code or some system code.

Null Pointers are another name for undefined values.

 
Resources:
  • Enable Robust Exception Information to provide greater detail about the source of errors. In the Administrator, click Debugging & Logging > Debug Output Settings, and select the Robust Exception Information option.
  • Check the ColdFusion documentation to verify that you are using the correct syntax.
  • Search the Knowledge Base to find a solution to your problem.

Browser   CCBot/2.0 (http://commoncrawl.org/faq/)
Remote Address   54.81.241.238
Referrer  
Date/Time   24-Apr-17 11:20 PM