Over the past 10 years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination. In "Demolition Desserts", she presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most dynamic culinary talents of her generation. It begins with a chapter devoted entirely to chocolate chip cookies!
Buy Elizabeth Falkner's Demolition Desserts book by Elizabeth Falkner from Australia's Online Independent Bookstore, Boomerang Books.
(282mm x 218mm x 25mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Author Biography - Elizabeth Falkner
Elizabeth was named Bon Appetit's Pastry Chef of the Year in 2006 and was a finalist for the James Beard Foundation's pastry chef of the year in 2005