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The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Buy Crust and Crumb book by Peter Reinhart from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781580088022
ISBN-10: 1580088023
Format: Paperback
(250mm x 203mm x 25mm)
Pages: 224
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 27-Sep-2006
Country of Publication: United States

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Author Biography - Peter Reinhart

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.

Books By Author Peter Reinhart

Bread Baker's Apprentice by Peter Reinhart

Bread Baker's Apprentice

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Six Thousand Years of Bread by Peter Reinhart

Six Thousand Years of Bread

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Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart

The Joy of Gluten-Free, Sugar-Free Baking

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