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Description - Raw by Charlie Trotter

Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavours, and nutrition to fine dining. Experience the revelation of this dynamic cuisine in a lush cookbook that pays a stylish tribute to raw food. "Raw" proves that living foods are nothing short of a revolution in the way we cook and eat. Hardcover edition has sold more than 50,000 copies and has been translated into four languages.

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Book Details

ISBN: 9781580088343
ISBN-10: 1580088341
Format: Paperback
(279mm x 230mm x 16mm)
Pages: 216
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Mar-2007
Country of Publication: United States

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Author Biography - Charlie Trotter

Charlie Trotter is the author of 14 books and an eight-time James Beard Award winner! His legendary restaurant, Charlie Trotter's, is in Chicago, Illinois. Roxanne Klein grew up on her grandparents' organic farm and has trained in some of California's top restaurants.

Books By Charlie Trotter

Knife Skills by Charlie Trotter
Paperback, August 2012
Cook's Book by Charlie Trotter
Hardback, September 2005
Kitchen Seasons with Charlie Trotter by Charlie Trotter
Hardback, February 1999
Charlie Trotter's Cookbook by Charlie Trotter
Hardback, November 1994