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An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island colour, this book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, this book is a complete backyard guide to grilling and eating island-style. It includes selected recipes such as: Jamaican Jerk Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with Tamarind Sauce; Aunt Becky's Jamaican Ginger Beer; and, Baked Jerk Chicken Wings.

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Book Details

ISBN: 9781580088428
ISBN-10: 1580088422
Format: Paperback
(203mm x 202mm x 14mm)
Pages: 192
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Apr-2007
Country of Publication: United States

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Author Biography - Helen Willinsky

HELEN WILLINSKY is a native of Jamaica and founder of Helen's Tropical Exotics, one of the first commercial Jamaican/Caribbean food companies to distribute within the United States. She divides her time between Fort Lauderdale, Florida, and Kingston, Jamaica.