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Description - The Great Chiles Rellenos Book by Janos Wilder

James Beard award-winning chef Janos Wilder offers more than 30 recipes for decadent, delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeno poppers, roasted poblanos, sauces, and more. With in-depth techniques for making the perfect relleno-from choosing the right chiles to preparing them for stuffing - "The Great Chiles Rellenos Book" provides plenty of inspiration for anyone craving a taste of the Southwest.

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Book Details

ISBN: 9781580088541
ISBN-10: 1580088546
Format: Paperback
(260mm x 114mm x 13mm)
Pages: 144
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-May-2008
Country of Publication: United States

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Author Biography - Janos Wilder

Named "Best Chef: Southwest" by the James Beard Foundation, Janos Wilder opened his groundbreaking restaurant Janos in 1983, and recently opened the acclaimed KAI Restaurant at the Sheraton Wild Horse Pass in Chandler, Arizona. This is his second book. He lives in Tucson, Arizona.