There's something about crab that makes any dish decadent - whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Packed with ideas for enjoying this most succulent crustacean, "Crab" offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more.
Buy Crab book by Andrea Froncillo from Australia's Online Bookstore, Boomerang Books.
(158mm x 158mm x 15mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Author Biography - Andrea Froncillo
JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group's four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari's, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous "Crookedest Street in America."