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Description - Il Viaggio di Vetri by Mark Vetri

Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly the best Italian restaurant on the East Coast." A parade of prominent national food critics followed and all came to the same conclusion. Vetri's refined rustic-Italian cuisine is on brilliant display in Vetri. The recipes showcase the chef's soulful renditions of Italian classics, and accompanying notes by sommelier Jeff Benjamin offer lively lessons on the classic and lesser-known wines of the region. Throughout, Vetri shares tales of his cooking apprenticeship in northern Italy and shows how to bring the lessons he learned there into the home kitchen.

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Book Details

ISBN: 9781580088886
ISBN-10: 1580088880
Format: Hardback
(282mm x 239mm x 26mm)
Pages: 304
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Oct-2008
Country of Publication: United States

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Author Biography - Mark Vetri

Mario Batali loves the place, and so does just about everyone else who's lucky enough to snag one of the 35 seats in this casual but rarefied room. - Gourmet (naming Vetri one of thetop 50 restaurants in the country)