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Steak is synonymous with big flavour, but home cooks often dismiss it as "eating out" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrees, Cree LeFavour shares approachable recipes for all-American, bistro, Far East, Tex- Mex, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods - sauteing, roasting, broiling, grilling, braising, and wok-frying - these recipes teach novices as well as experienced cooks how to cook steaks well.

Buy New Steak book by Cree LeFavour from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781580088909
ISBN-10: 1580088902
Format: Paperback
(254mm x 185mm x 22mm)
Pages: 208
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 28-Apr-2008
Country of Publication: United States


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Author Biography - Cree LeFavour

Cree Le Favour was born into the food world and grew up working in her father's acclaimed restaurants. She teaches writing at NYU and has authored several food articles with her husband, Dwight Garner, senior editor of the New York Times Book Review. Cree lives in Garrison, New York.

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