Description - The New Steak by Cree LeFavour
Steak is synonymous with big flavour, but home cooks often dismiss it as "eating out" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrees, Cree LeFavour shares approachable recipes for all-American, bistro, Far East, Tex- Mex, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods - sauteing, roasting, broiling, grilling, braising, and wok-frying - these recipes teach novices as well as experienced cooks how to cook steaks well.
Buy The New Steak by Cree LeFavour from Australia's Online Independent Bookstore, Boomerang Books.
(254mm x 185mm x 22mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Book Reviews - The New Steak by Cree LeFavour
Author Biography - Cree LeFavour
Cree Le Favour was born into the food world and grew up working in her father's acclaimed restaurants. She teaches writing at NYU and has authored several food articles with her husband, Dwight Garner, senior editor of the New York Times Book Review. Cree lives in Garrison, New York.