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The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularised them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned Buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

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Book Details

ISBN: 9781580088947
ISBN-10: 1580088945
Format: Paperback
(260mm x 114mm x 10mm)
Pages: 144
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-Jun-2008
Country of Publication: United States

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Author Biography - Hugh Carpenter

Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. Teri Sandison is an award-winning food photographer. They are the authors of the Hot and Fast series of books. This is their 12th cookbook. They live in Oakville, California.

Books By Author Hugh Carpenter

Mexican Flavors by Hugh Carpenter

Mexican Flavors

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Great Ribs Book by Hugh Carpenter

The Great Ribs Book

Paperback, April 1999
Great Wings Book by Hugh Carpenter

The Great Wings Book


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