The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularised them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned Buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.
Buy The Great Wings Book book by Hugh Carpenter from Australia's Online Independent Bookstore, Boomerang Books.
(260mm x 114mm x 10mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
Author Biography - Hugh Carpenter
Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. Teri Sandison is an award-winning food photographer. They are the authors of the Hot and Fast series of books. This is their 12th cookbook. They live in Oakville, California.