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Description - Fat by Jennifer McLagan

Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort food recipes. Fat is hot, as public consciousness shifts away from fatphobia, and foodies embrace high-quality fats like lardo and artisanal butters. Sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.

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Book Details

ISBN: 9781580089357
ISBN-10: 1580089356
Format: Hardback
(254mm x 203mm x mm)
Pages: 256
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 11-Aug-2008
Country of Publication: United States

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Author Biography - Jennifer McLagan

Jennifer McLagan is a chef, food stylist, and food writer who has worked in London and Paris as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking.

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