Description - Fat by Jennifer McLagan
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort food recipes. Fat is hot, as public consciousness shifts away from fatphobia, and foodies embrace high-quality fats like lardo and artisanal butters. Sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.
Buy Fat by Jennifer McLagan from Australia's Online Independent Bookstore, Boomerang Books.
(254mm x 203mm x 23mm)
Ten Speed Press
Publisher: Random House USA Inc
Country of Publication:
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Author Biography - Jennifer McLagan
Jennifer McLagan is a chef, food stylist, and food writer who has worked in London and Paris as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking.