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Revised and updated to serve a new generation of home cooks, THE CLASSIC ZUCCHINI COOKBOOK is like a new book - weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added and the existing recipes have been revamped. The result is a zucchini extravaganza of 225 easy-to-make recipes, and includes how to select, store, clean, preserve and substitute.

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Book Details

ISBN: 9781580174534
ISBN-10: 1580174531
Format: Paperback
(215mm x 205mm x 21mm)
Pages: 317
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 7-Aug-2002
Country of Publication: United States


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