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Remember how grandmother's pantry shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and re-jacketed. Use the latest inexpensive, time saving techniques for drying, freezing, canning and pickling. Anyone can capture the delicate flavours of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats flavoured vinegars and seasonings.

Buy The Big Book of Preserving the Harvest book by Carol Costenbader from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781580174589
ISBN-10: 1580174582
Format: Paperback
(230mm x 200mm x 23mm)
Pages: 352
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 7-Aug-2002
Country of Publication: United States


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