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HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

Buy Home Sausage Making book by Susan Mahnke Peery from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781580174718
ISBN-10: 158017471X
Format: Paperback
(230mm x 180mm x 25mm)
Pages: 224
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 20-Mar-2003
Country of Publication: United States

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