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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.

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Book Details

ISBN: 9781580175203
ISBN-10: 1580175201
Format: Paperback
(228mm x 152mm x 16mm)
Pages: 224
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 31-Jul-2003
Country of Publication: United States

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