Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you'll find wonderful, flavorful recipes -- even some that are low in sugar. These are just a few: - Red Raspberry Preserves - Spiced Strawberry Jam - Ginger Jam - Apple Butter - Lemon Jelly - Carrot and Orange Marmalade
Buy Jams, Jellies & More book by Carol W. Costenbader from Australia's Online Bookstore, Boomerang Books.
(206mm x 137mm x 5mm)
Publisher: Storey Books
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