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Description - Cooking with Green Tea by Ying Chang Compestine

Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

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Book Details

ISBN: 9781583330654
ISBN-10: 1583330658
Format: Paperback
(152mm x 228mm x mm)
Pages: 176
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Avery Publishing Group Inc.,U.S.
Publish Date: 28-Aug-2000
Country of Publication: United States

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Author Biography - Ying Chang Compestine

Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children s books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California."

Books By Ying Chang Compestine

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Cooking with an Asian Accent by Ying Chang Compestine
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Crouching Tiger by Ying Chang Compestine
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Ying's Best One-dish Meals by Ying Chang Compestine
Hardback, September 2011