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Description - The Book of New New England Cookery by Judith Jones

The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states-with three times the recipes of its leading competitors-but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess.

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Book Details

ISBN: 9781584651314
ISBN-10: 1584651318
Format: Paperback
(235mm x 184mm x mm)
Pages: 687
Imprint: University Press of New England
Publisher: University Press of New England
Publish Date: 1-Apr-2001
Country of Publication: United States

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Author Biography - Judith Jones

Judith Jones at Alfred Knopf has long been one of America's most influential cookbook editors. Her authors include Julia Child, James Beard, Jacques Pepin, Mahdur Jaffrey, and a host of others. She is coauthor of The L.L. Bean Game and Fish Cookbook and (with husband Evan) of The Book of Bread. She lives in New York City and East Hardwick, Vermont. Evan Jones was one of the country's leading writers about cooking in general, and American cooking in particular. He was author of American Food and The World of Cheese and a contributor to Food and Wine, Connoisseur, and Gourmet."

Books By Judith Jones

Pleasures Of Cooking For One by Judith Jones
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Tenth Muse: My Life in Food by Judith Jones
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