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Description - Baked: New Frontiers in Baking by Matt Lewis

The title of this book is Baked: New Frontiers in Baking and is written by author Matt Lewis. The book Baked: New Frontiers in Baking is published by Stewart, Tabori & Chang Inc. The ISBN of this book is 9781584797210 and the format is Hardback. The publisher has not provided a book description for Baked: New Frontiers in Baking by Matt Lewis.

Book Details

ISBN: 9781584797210
ISBN-10: 1584797215
Format: Hardback
(240mm x 236mm x 23mm)
Pages: 224
Imprint: Stewart, Tabori & Chang Inc
Publisher: Stewart, Tabori & Chang Inc
Publish Date: 1-Oct-2008
Country of Publication: United States

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Author Biography - Matt Lewis

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart's daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City. Tina Rupp is a New York-based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.

Books By Matt Lewis

States of Terror Volume One by Matt Lewis
Paperback, May 2016
Last Man Off by Matt Lewis
Paperback, May 2015
Baked Elements by Matt Lewis
Hardback, September 2012