Description - Ma Gastronomie by Fernand Point
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Buy Ma Gastronomie by Fernand Point from Australia's Online Independent Bookstore, Boomerang Books.
(236mm x 190mm x 25mm)
Publisher: Overlook Press
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