Harry Shapiro has been serving up the very best comfort food, with a unique Southwestern twist, for over a decade. This Santa Fe institution is beloved by locals and tourists alike who have come to rely on the home-cooked comfort food served with a smile - if they can find a spot to park, that is! Now, get the recipes that made Harry's Roadhouse famous, from the Catfish PoBoy to the Trout Stuffed with Pinons-Sage Butter and the Wild Rice Pancakes to the famous Turkey Meatloaf! This is down-home, delicious food with a hearty flair and lots of personality. "Harry's Roadhouse" features easy-to-prepare recipes for regional American dishes, such as: Breakfast - Blueberry Buckwheat Pancakes, Blue Corn Waffles, Roadhouse Granola; Soups - Moroccan Butternut Squash Stew, Chile Corn Chowder; Salads - Fried Green Tomato with Sweet Corn Vinaigrette; Square Meals - Roadhouse BBQ Chicken with Texas BBQ Sauce, Roadhouse Meatloaf, Blue Corn Turkey Enchiladas; Desserts - Chocolate Bread Pudding, Key Lime Pie, Classic Apple Pie; Plus recipes for Sides, Eggs, Vegetable dishes, Appetizers and more!
Buy Harry's Roadhouse book by Harry Shapiro from Australia's Online Independent Bookstore, Boomerang Books.
(255mm x 230mm x 13mm)
Gibbs M. Smith Inc
Publisher: Gibbs M. Smith Inc
Country of Publication:
Author Biography - Harry Shapiro
Harry Shapiro and his wife, Peyton Young, opened Harry's Roadhouse, which has been in business for thirteen years.