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If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fibre, and low in sodium, the asparagus is as healthful as it is flavourful. To celebrate this versatile ingredient, Stockton, California, launched its first three-day Asparagus Festival in 1986 and has attracted thousands of ardent asparagus aficionados during the fourth weekend in April ever since. This cookbook highlights the prize-winning recipes, with dishes to please even the pickiest vegetable eaters.

Buy Asparagus Festival Cookbook book by Jan Moore from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781587611742
ISBN-10: 1587611740
Format: Paperback
(152mm x 127mm x 13mm)
Pages: 95
Imprint: Celestial Arts
Publisher: Celestial Arts
Publish Date: 17-Mar-2003
Country of Publication: United States

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