Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. In Very Pesto, youll learn how to make 20 different fresh and flavourful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. Included are tips on ideal ingredients, equipment, and storing as well as instructions for growing and harvesting your own herb garden.
Buy Very Pesto book by Dorothy Rankin from Australia's Online Independent Bookstore, Boomerang Books.
(134mm x 127mm x 8mm)
Publisher: Celestial Arts
Country of Publication:
Author Biography - Dorothy Rankin
DOROTHY RANKIN is an avid cook and gardener who lives in Monkton, Vermont. Also the author of NOODLE FUSION, she tests recipes and grows herbs and vegetables for a local farmers'-? market. Dorothy is the co-owner of a catering company, Glorious Grub."