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Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. In Very Pesto, youll learn how to make 20 different fresh and flavourful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. Included are tips on ideal ingredients, equipment, and storing as well as instructions for growing and harvesting your own herb garden.

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Book Details

ISBN: 9781587612084
ISBN-10: 1587612089
Format: Paperback
(134mm x 127mm x 8mm)
Pages: 96
Imprint: Celestial Arts
Publisher: Celestial Arts
Publish Date: 29-Jul-2004
Country of Publication: United States

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Author Biography - Dorothy Rankin

DOROTHY RANKIN is an avid cook and gardener who lives in Monkton, Vermont. Also the author of NOODLE FUSION, she tests recipes and grows herbs and vegetables for a local farmers'-? market. Dorothy is the co-owner of a catering company, Glorious Grub."