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Description - Baking with Agave Nectar by Ania Catalano

Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In "Baking With Agave Nectar", natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Souffles with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.

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Book Details

ISBN: 9781587613210
ISBN-10: 1587613212
Format: Paperback
(203mm x 178mm x mm)
Pages: 144
Imprint: Celestial Arts
Publisher: Celestial Arts
Publish Date: 1-Mar-2008
Country of Publication: United States

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Author Biography - Ania Catalano

Ania Catalano graduated from the Natural Gourmet School of Cooking in New York. She is the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut.