Foraging and gathering fresh ingredients from Nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries - is an increasingly popular outdoor activity. Now a unique, new cookbook helps make the most of those ultra-fresh ingredients. Cooks are always looking for new recipes that include their fresh outdoor finds. This cookbook includes ingredients from throughout North America. The sidebars contain photos of ingredients in their natural state and fascinating and useful information about them. In addition to the food photography, close-up images of fishing, hunting and harvesting lend to the mood of self-harvesting. Index and nutrition values are also included. The recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.
Buy Recipes from Nature book by Bill Lindner from Australia's Online Bookstore, Boomerang Books.
(280mm x 216mm x 14mm)
Creative Publishing International, US
Publisher: Rockport Publishers Inc.
Country of Publication:
Author Biography - Bill Lindner
Bill Lindner is a well-known professional outdoors and food photographer based in the United States. His work has appeared in many American books and magazines for more than 25 years. Kay Lindner writes food columns for many prestigious American outdoor magazines.