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Foraging and gathering fresh ingredients from Nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries - is an increasingly popular outdoor activity. Now a unique, new cookbook helps make the most of those ultra-fresh ingredients. Cooks are always looking for new recipes that include their fresh outdoor finds. This cookbook includes ingredients from throughout North America. The sidebars contain photos of ingredients in their natural state and fascinating and useful information about them. In addition to the food photography, close-up images of fishing, hunting and harvesting lend to the mood of self-harvesting. Index and nutrition values are also included. The recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.

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Book Details

ISBN: 9781589232389
ISBN-10: 1589232380
Format: Hardback
(280mm x 216mm x 14mm)
Pages: 128
Imprint: Creative Publishing International, US
Publisher: Rockport Publishers Inc.
Publish Date: 1-Feb-2006
Country of Publication: United States

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Author Biography - Bill Lindner

Bill Lindner is a well-known professional outdoors and food photographer based in the United States. His work has appeared in many American books and magazines for more than 25 years. Kay Lindner writes food columns for many prestigious American outdoor magazines.

Books By Author Bill Lindner

Recipes from Nature by Bill Lindner

Recipes from Nature

Paperback, March 2017