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Description - The Native Foods Restaurant Cookbook by Tanya Petrovna

Tanya Petrovna has set out to create a vegetarian cuisine that is tasty and satisfying enough to attract eaters of all kinds - including meat-eaters. She is known for creating delicious meat and cheese substitutes from tofu, tempeh, and seitan. With signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy and animal-friendly eating need not be dull or self-denying.

Buy The Native Foods Restaurant Cookbook by Tanya Petrovna from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781590300763
ISBN-10: 1590300769
Format: Paperback
(228mm x 190mm x 19mm)
Pages: 256
Imprint: Shambhala Publications Inc
Publisher: Shambhala Publications Inc
Publish Date: 4-Nov-2003
Country of Publication: United States

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Author Biography - Tanya Petrovna

Tanya Petrovna is a vegan chef and founder of the all-plant-based Native Foods Cafes. She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.