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Description - The Low-Carb Restaurant by Cheri Sicard

Here is the guide to help low-carb dieters maintain their eating programme when dining out. Travel and food writer Cheri Sicard, a low-carb dieter herself, gives specific menu choices and tips for choosing low-carb meals in any restaurant, including over 100 national chains that range from fast-food to casual-eating to high-end dining establishments. Each restaurant chain description includes location and culinary speciality, and is rated by a star system ranging from one (I hope you're not too hungry) to five (Wow, you call this dieting?). This essential dieting tool also provides recommendations for the chain's best menu choices (along with carb counts and calories) and carb-reducing tips (order au jus instead of gravy with your roast beef). Restaurants include: McDonalds, Burger King, TacoBell, KFC, Denny's, IHOP, Chili's, Applebee's, The Olive Garden, Outback Steakhouse, Red Lobster, Benihana, Houston's, Morton's, and Ruth's Chris Steakhouse.

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Book Details

ISBN: 9781590770627
ISBN-10: 1590770625
Format: Paperback
(175mm x 176mm x 12mm)
Pages: 224
Imprint: M. Evans& Co Inc
Publisher: Rowman & Littlefield
Publish Date: 15-Sep-2004
Country of Publication: United States

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Author Biography - Cheri Sicard

Cheri Sicard is the co-creator and on-line editor for Her food and travel articles have appeared in many publications and websites including The Boston Herald,, and Practical She lives in Los Angeles.

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