Recently, interest in nutritional medicine and how to use it properly has increased enormously and many people are already taking supplemental vitamins in larger than standard dietary doses. Orthomolecular medicine believes that the basis for health is good nutrition. It relies on nutrients and normal ("ortho") constituents of the body, administered in optimum amounts, as the main treatments. Decades of use demonstrates that megavitamin therapy works. This book, written by two leading experts with more than eighty years of experience between them, explains the basics of orthomolecular nutrition: simple rules for eating a healthier diet and effective nutritional supplementation. Vitamins, minerals and other nutrients are explored in detail, including information on the clinical research as well as safe supplement doses. As you'll see, orthomolecular medicine has been used to treat a wide variety of conditions, including cardiovascular disease, gastrointestinal disorders, arthritis, psychoses and behavioural problems, autoimmune diseases and even cancer.
Whether you are exploring orthomolecular medicine for the first time or you are a practitioner wanting to deepen your knowledge, this book can enlighten and inform you. What you will discover is that nutritional treatment is effective, free of side effects and inexpensive. Once you overcome the old assumption that anything cheap and safe cannot possibly be effective, health awaits you.
Buy Orthomolecular Medicine for Everyone book by Abram Hoffer from Australia's Online Independent Bookstore, Boomerang Books.
(230mm x 153mm x 19mm)
Basic Health Publications
Publisher: Basic Health Publications
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Author Biography - Abram Hoffer
I have lived a full, interesting and creative life supported by my family and many friends and irritated and spurred on by the hostile criticisms of a group of psychiatrists representing APA and NIMH. I was born on a farm in Southern Saskatchewan in 1917, completed High School in a rural school, my PhD at University of Minnesota and Medical degree at University of Toronto. By the time I got my first job I was 33 years old, had three children and was totally fed up with being a student. The last thing in the world I wanted to do was to become a psychiatrist, then the lowest branch of medicine. My wife Rose put up with these long student years while she brought up our three children. Bill became one of the world's best antiquarian book experts. He died 6 years ago from lung cancer. John is a Professor of Medicine at McGill University in Montreal a great clinician and researcher into nutrition, and Miriam is dietitian at Women College hospital in Toronto and recently published her very good book Fueling Body, Mind and Spirit. Rose died in August 2001 and since then I am alone but absorbed with my family and my work. I have the support of remarkable friends and scientists and all of us working together will eventually overhaul medicine back to its interest in nutrition and in nutrients. Since they did not know me personally I never took it personally although I must admit I would have preferred had they been supportive. I give my critics full credit for having delayed the full introduction of orthomolecular medicine into the medical world and for having denied life, health and happiness for innumerable patients. Supporters of old paradigms never realize how much damage they do by their remarkable rigidity and adherence to old theories.