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Description - Soup for Every Body by Joanna Pruess

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.

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Book Details

ISBN: 9781592289073
ISBN-10: 159228907X
Format: Paperback
(216mm x 216mm x 15mm)
Pages: 176
Imprint: The Lyons Press
Publisher: Rowman & Littlefield
Publish Date: 1-Sep-2006
Country of Publication: United States

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Author Biography - Joanna Pruess

Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain's New York restaurant critic. Lauren Braun, a registered dietitian, began Nutritional Lifestyle Designs in Miami, Florida, more than a decade ago.

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