This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
Buy Soup for Every Body book by Joanna Pruess from Australia's Online Bookstore, Boomerang Books.
(216mm x 216mm x 15mm)
The Lyons Press
Publisher: Rowman & Littlefield
Country of Publication:
Author Biography - Joanna Pruess
Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain's New York restaurant critic. Lauren Braun, a registered dietitian, began Nutritional Lifestyle Designs in Miami, Florida, more than a decade ago.