Call Boomerang Books 1300 36 33 32

Description - The Best-Ever Wheat-and Gluten-Free Baking Book by Mary Ann Wenniger

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.Recipes include: Chocolate Chip CookiesBlueberry MuffinsBaked Rice PuddingBirthday CakeBrowniesCornbread And many more!

Buy The Best-Ever Wheat-and Gluten-Free Baking Book by Mary Ann Wenniger from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781592331314
ISBN-10: 1592331319
Format: Paperback
(191mm x 235mm x mm)
Pages: 288
Imprint: Fair Winds Press
Publisher: Fair Winds Press
Publish Date: 1-Jul-2005
Country of Publication: United States

Book Reviews - The Best-Ever Wheat-and Gluten-Free Baking Book by Mary Ann Wenniger

» Have you read this book? We'd like to know what you think about it - write a review about Best-Ever Wheat-and Gluten-Free Baking Book book by Mary Ann Wenniger and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Mary Ann Wenniger

Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.