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Description - Probiotic and Prebiotic Recipes for Health by Tracy Olgeaty Gensler

The first cookbook on this hot health topicTrillions of bacteria naturally occur in the intestines, and most help protect the body from disease. These protective bacteria are called probiotics. Foods that nourish these good bacteria are called prebiotics. A number of factors can upset the balance between the levels of good and bad bacteria. There is evidence that consuming foods that are rich in good bacteria as well as foods that nourish these bacteria may help maintain a healthy balance of bacteria in the intestines and help improve health and fight certain diseases, like heart disease and cancer. This cookbook is organized by prebiotic and probiotic food recipes. Each of the 100 tasty recipes include instructions for properly cooking and storing food to preserve optimal levels of good bacteria.

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Book Details

ISBN: 9781592333219
ISBN-10: 1592333214
Format: Paperback
Pages: 224
Imprint: Fair Winds Press
Publisher: Fair Winds Press
Publish Date: 1-May-2008
Country of Publication: United States

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Author Biography - Tracy Olgeaty Gensler

Tracy Olgeaty Gensler M.S., R.D. (Chevy Chase, MD) is a health writer, speaker, and registered dietitian. She is the co-author of The Anti-Aging Fitness Prescription and a Best Life Nutrition Expert for the website for Bob Greene's The Best Life. Gensler was nutrition spokesperson for the South Beach Diet campaign. Her clients include Marriott International Headquarters, National Institutes of Health, The Washington Hospital Center, and Fitness First Health Clubs.