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Description - Making Artisan Cheese by Tim Smith

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

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Book Details

ISBN: 9781592531974
ISBN-10: 1592531970
Format: Paperback
(204mm x 254mm x mm)
Pages: 176
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 28-Oct-2005
Country of Publication: United States

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Author Biography - Tim Smith

Tim Smith is a cheese authority and international cheese buyer who lives, writes, and makes cheese in Woodbury, Connecticut.

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