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More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. Cheese making is easy and artisan cheese can make any dinner or cocktail party feel special and sophisticated.

Buy Making Artisan Cheese book by Tim Smith from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781592531974
ISBN-10: 1592531970
Format: Paperback
(253mm x 203mm x 12mm)
Pages: 176
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 28-Oct-2005
Country of Publication: United States

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Author Biography - Tim Smith

Tim Smith is a cheese authority and international cheese buyer who lives, makes cheese and writes in Connecticut, USA.

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