Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Making Artisan Gelato by Torrence Kopfer

Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. "Making Artisan Gelato" offers 45 plus recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmers market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in "Making Artisan Gelato" ensure quality concoctions. Recipe flavours run the gamut - nuts, spices, chocolate, fruit, herbs, and more - with novel flavour pairings that go beyond your standard-issue fare.

Buy Making Artisan Gelato by Torrence Kopfer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781592534180
ISBN-10: 159253418X
Format: Paperback
(203mm x 254mm x 19mm)
Pages: 176
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 1-Jan-2009
Country of Publication: United States

Book Reviews - Making Artisan Gelato by Torrence Kopfer

» Have you read this book? We'd like to know what you think about it - write a review about Making Artisan Gelato book by Torrence Kopfer and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Torrence Kopfer

Torrance Kopfer founded Cold Fusion Gelato in 2001, a family-owned and operated gelaterie and retail store in Newport, RI, USA.