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Description - Making Artisan Gelato by Torrance Kopfer

The word gelato, in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmers market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamutnuts, spices, chocolate, fruit, herbs, and morewith novel flavor pairings that go beyond your standard-issue fare.

Buy Making Artisan Gelato by Torrance Kopfer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781592534180
ISBN-10: 159253418X
Format: Paperback
(213mm x 259mm x mm)
Pages: 176
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 1-Jan-2009
Country of Publication: United States

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Author Biography - Torrance Kopfer

Torrance Kopfer