Description - The Gourmet's Guide to Cooking with Wine by Alison Boteler
How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.
Buy The Gourmet's Guide to Cooking with Wine by Alison Boteler from Australia's Online Independent Bookstore, Boomerang Books.
Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
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Book Reviews - The Gourmet's Guide to Cooking with Wine by Alison Boteler
Author Biography - Alison Boteler
Alison Boteler is the author of eight books on cooking, crafts and entertaining children. She has been a contributor to magazines and websites. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.