Call Boomerang Books 1300 36 33 32

Description - The Gourmet's Guide to Cooking with Wine by Alison Boteler

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.

Buy The Gourmet's Guide to Cooking with Wine by Alison Boteler from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781592534708
ISBN-10: 1592534708
Format: Hardback
Pages: 232
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 1-Sep-2008
Country of Publication: United States

Book Reviews - The Gourmet's Guide to Cooking with Wine by Alison Boteler

» Have you read this book? We'd like to know what you think about it - write a review about Gourmet's Guide to Cooking with Wine book by Alison Boteler and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Alison Boteler

Alison Boteler is the author of eight books on cooking, crafts and entertaining children. She has been a contributor to magazines and websites. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.

Books By Alison Boteler

Gourmet's Guide to Cooking with Beer by Alison Boteler
Paperback, January 2009