Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.
Buy Gourmet's Guide to Cooking with Wine book by Alison Boteler from Australia's Online Bookstore, Boomerang Books.
(127mm x 216mm x 21mm)
Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Country of Publication:
Author Biography - Alison Boteler
Alison Boteler is the author of eight books on cooking, crafts and entertaining children. She has been a contributor to magazines and websites. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.