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Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

Buy Gourmet's Guide to Cooking with Beer book by Alison Boteler from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781592534869
ISBN-10: 1592534864
Format: Paperback
(133mm x 222mm x 24mm)
Pages: 256
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 1-Jan-2009
Country of Publication: United States

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Author Biography - Alison Boteler

Alison Boteler is the author of eight books on cooking, crafts and entertaining children. She has been a contributor to magazines and websites. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.