Description - The Gourmet's Guide to Cooking with Beer by Alison Boteler
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmets Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Buy The Gourmet's Guide to Cooking with Beer by Alison Boteler from Australia's Online Independent Bookstore, Boomerang Books.
(mm x 223mm x mm)
Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Country of Publication:
Book Reviews - The Gourmet's Guide to Cooking with Beer by Alison Boteler
Author Biography - Alison Boteler
Alison Boteler is the author of eight books on cooking, crafts and entertaining children. She has been a contributor to magazines and websites. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.