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Description - The Gourmet's Guide to Cooking with Beer by Alison Boteler

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmets Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

Buy The Gourmet's Guide to Cooking with Beer by Alison Boteler from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781592534869
ISBN-10: 1592534864
Format: Paperback
(mm x 223mm x mm)
Pages: 256
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 1-Jan-2009
Country of Publication: United States

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Author Biography - Alison Boteler

Alison Boteler is the author of eight books on cooking, crafts and entertaining children. She has been a contributor to magazines and websites. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.

Books By Alison Boteler

Gourmet's Guide to Cooking with Wine by Alison Boteler
Hardback, September 2008
$22.49