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Description - The Everything Food Allergy Cookbook by Linda Larsen

Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.There's no missing out with such tasty delights as:No-nut crunchy coffee cakeEggless french toastDairy-free risotto curryNo soy pork and veggie stir fryWheat- and dairy-free chocolate chip cookiesand more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.

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Book Details

ISBN: 9781598695601
ISBN-10: 1598695606
Format: Paperback
(235mm x 203mm x 18mm)
Pages: 304
Imprint: Adams Media Corporation
Publisher: Adams Media Corporation
Publish Date: 17-Sep-2008
Country of Publication: United States

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Author Biography - Linda Larsen

Linda Larsen (Northfield, MN) is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook 2nd Edition, and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping, and is the About.com Guide for Busy Cooks.

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