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Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, "good for you" also means great tasting!

Buy The Everything Low-Fat, High-Flavor Cookbook book by Linda Larsen from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781598696042
ISBN-10: 1598696041
Format: Paperback
(232mm x 202mm x 21mm)
Imprint: Adams Media Corporation
Publisher: Adams Media Corporation
Publish Date: 28-Nov-2008
Country of Publication: United States

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