Call Boomerang Books 1300 36 33 32

Description - The Venison Sausage Cookbook, 2nd by Harold Webster

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Buy The Venison Sausage Cookbook, 2nd by Harold Webster from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781599210766
ISBN-10: 1599210762
Format: Paperback
(280mm x 216mm x mm)
Pages: 304
Imprint: The Lyons Press
Publisher: Rowman & Littlefield
Publish Date: 1-Jul-2007
Country of Publication: United States

Book Reviews - The Venison Sausage Cookbook, 2nd by Harold Webster

» Have you read this book? We'd like to know what you think about it - write a review about Venison Sausage Cookbook, 2nd book by Harold Webster and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Harold Webster

Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.