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Description - "Fine Cooking" Annual by Fine Cooking

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and surefire dishes: appetisers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-colour photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips and short-cuts.

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Book Details

ISBN: 9781600850059
ISBN-10: 1600850057
Format: Hardback
(235mm x 183mm x mm)
Pages: 392
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 1-Jan-2008
Country of Publication: United States

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