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"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and surefire dishes: appetisers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-colour photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips and short-cuts.

Buy "Fine Cooking" Annual book by Fine Cooking from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781600850059
ISBN-10: 1600850057
Format: Hardback
(235mm x 183mm x 30mm)
Pages: 392
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 6-Mar-2008
Country of Publication: United States


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